Camp Spaghetti
Do you have a little foodie on your hands? Or a little person bubbling with creativity? Camp Spaghetti is a class that encourages your kids to be free to explore shapes while learning some traditional pasta techniques. Your little ones arrive to a rainbow of naturally dyed semolina based dough balls which all happen to be vegan. We walk them through the basics of rolling out and forming shapes - and then they are free to explore. We are here to answer the burning questions like “how do I get my robot arm to stick to its body?” and “where is the bathroom?” and any other urgent needs. We will make some pasta and create customizable boxes for them to bring home for your family to enjoy.
Please note:
Age:
This class is appropriate for ages 4-14, or small people that are used to engaging in a casual class setting. Adult family members are welcome to relax in the market during the class or to work alongside your tiny person
Class:
A rainbow of pre-made semolina dough balls perfectly sized for small hands
Plenty of tools including traditional pasta tools to match their creativity.
One on one support in helping them create their pasta
Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.
Bring an apron:
This will be messy and the flour will be flying! Bring an apron to class with you. At this time this is not a gluten free environment and do not recommend for persons with celiac.
Pease Note:
One ticket purchase is valid for one kiddo
Seating is free and open - this is a very loose class
Class duration is approximate and may vary by 10-15 minutes
For any questions, please contact us at keeli@doomsdaypasta.com
Date + Time: December 28, 2024 + 1pm - 2:30pm
Location:
This class will take place at Salt City Market Syracuse NY
Accessibility:
Please also let us know if you have any preferences (seating, vision access, etc).
About the instructor:
Keeli Manning is an Ithaca native with over sixteen years of experience in catering, event planning & hospitality. Her years working in the natural foods industry was a foundational source of inspiration for finding her passion for farming, food justice, food sovereignty and clean simple ingredients.
Upon relocating back to the Finger Lakes from Philadelphia years ago, she started making pasta as a pandemic hobby which quickly turned into a passion and now a career. Founder + owner of Doomsday Pasta, she is committed to growing in her knowledge and sharing what she knows for an ever expanding community.
Do you have a little foodie on your hands? Or a little person bubbling with creativity? Camp Spaghetti is a class that encourages your kids to be free to explore shapes while learning some traditional pasta techniques. Your little ones arrive to a rainbow of naturally dyed semolina based dough balls which all happen to be vegan. We walk them through the basics of rolling out and forming shapes - and then they are free to explore. We are here to answer the burning questions like “how do I get my robot arm to stick to its body?” and “where is the bathroom?” and any other urgent needs. We will make some pasta and create customizable boxes for them to bring home for your family to enjoy.
Please note:
Age:
This class is appropriate for ages 4-14, or small people that are used to engaging in a casual class setting. Adult family members are welcome to relax in the market during the class or to work alongside your tiny person
Class:
A rainbow of pre-made semolina dough balls perfectly sized for small hands
Plenty of tools including traditional pasta tools to match their creativity.
One on one support in helping them create their pasta
Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.
Bring an apron:
This will be messy and the flour will be flying! Bring an apron to class with you. At this time this is not a gluten free environment and do not recommend for persons with celiac.
Pease Note:
One ticket purchase is valid for one kiddo
Seating is free and open - this is a very loose class
Class duration is approximate and may vary by 10-15 minutes
For any questions, please contact us at keeli@doomsdaypasta.com
Date + Time: December 28, 2024 + 1pm - 2:30pm
Location:
This class will take place at Salt City Market Syracuse NY
Accessibility:
Please also let us know if you have any preferences (seating, vision access, etc).
About the instructor:
Keeli Manning is an Ithaca native with over sixteen years of experience in catering, event planning & hospitality. Her years working in the natural foods industry was a foundational source of inspiration for finding her passion for farming, food justice, food sovereignty and clean simple ingredients.
Upon relocating back to the Finger Lakes from Philadelphia years ago, she started making pasta as a pandemic hobby which quickly turned into a passion and now a career. Founder + owner of Doomsday Pasta, she is committed to growing in her knowledge and sharing what she knows for an ever expanding community.
Do you have a little foodie on your hands? Or a little person bubbling with creativity? Camp Spaghetti is a class that encourages your kids to be free to explore shapes while learning some traditional pasta techniques. Your little ones arrive to a rainbow of naturally dyed semolina based dough balls which all happen to be vegan. We walk them through the basics of rolling out and forming shapes - and then they are free to explore. We are here to answer the burning questions like “how do I get my robot arm to stick to its body?” and “where is the bathroom?” and any other urgent needs. We will make some pasta and create customizable boxes for them to bring home for your family to enjoy.
Please note:
Age:
This class is appropriate for ages 4-14, or small people that are used to engaging in a casual class setting. Adult family members are welcome to relax in the market during the class or to work alongside your tiny person
Class:
A rainbow of pre-made semolina dough balls perfectly sized for small hands
Plenty of tools including traditional pasta tools to match their creativity.
One on one support in helping them create their pasta
Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply.
Bring an apron:
This will be messy and the flour will be flying! Bring an apron to class with you. At this time this is not a gluten free environment and do not recommend for persons with celiac.
Pease Note:
One ticket purchase is valid for one kiddo
Seating is free and open - this is a very loose class
Class duration is approximate and may vary by 10-15 minutes
For any questions, please contact us at keeli@doomsdaypasta.com
Date + Time: December 28, 2024 + 1pm - 2:30pm
Location:
This class will take place at Salt City Market Syracuse NY
Accessibility:
Please also let us know if you have any preferences (seating, vision access, etc).
About the instructor:
Keeli Manning is an Ithaca native with over sixteen years of experience in catering, event planning & hospitality. Her years working in the natural foods industry was a foundational source of inspiration for finding her passion for farming, food justice, food sovereignty and clean simple ingredients.
Upon relocating back to the Finger Lakes from Philadelphia years ago, she started making pasta as a pandemic hobby which quickly turned into a passion and now a career. Founder + owner of Doomsday Pasta, she is committed to growing in her knowledge and sharing what she knows for an ever expanding community.