Doomsday Pasta

  • "Yummy, Delicious, Yum, Eggy, Thank youuuu!"

    Rosie age 2

  • "This is Doomsday Pasta? She is going to be selling a LOT of it!"

    Josephine age 11

  • "Mom (with tears in her eyes) I only want Doomsday Pasta..."

    Anjali age 9

  • "The first time I had Doomsday Pasta was on a cold and rainy night in January. It was very warming and creamy and comforting and the perfect touch to an evening night. From that point on I fell in love with Doomsday Pasta."

    Isaac age 13

We find great pleasure in pulling from our region and highlighting some of the finest ingredients to make our fresh hand sculpted pasta

pareli laminated doppio ravioli

Squid Ink Circulars

Parsley Laminated Doppio Ravioli

squid ink circulars
rye flour corzetti

Rye Flour Corzetti

Art you can eat!

Like many of you, we believe food can be both beautiful and delicious at the same time. We strive to achieve this with each and every piece of hand made pasta we make for you.

Be Art Full!

sagen ncannulate is meant to replicate the shavings of wood on a carpenters woodshed floor. this pasta was created to honor david van nostrand who amongst many talents was a master carpenter. semolina + water

Comfort Food For The End Of The World  

We get a lot of questions about the name Doomsday Pasta and people are often surprised when we tell them it’s quite literal. There is a lot going on and now more than ever utilizing what is available to us and making the most of it is essential. This includes our humblest of ingredients - flour, eggs, water and salt. Its comfort food for the end of the world - its Doomsday Pasta.